DRAFT: Celluloafs Retained Varieties (Cheese Powder, Lemon flavorant/Citric Acid powder, Tomato Sauce, Cinnamon powder-Pancake/Maple Syrup, Sprinkles, Blue Colored, etc.) DRAFT (05-21-21; 850a)
2: Buttermilk Powder Yeast; Chocolate Powder Erythritol; Dry Milk Powder.
1: Cellulose, Hydrocolloid/Gum (Xanthan, Guar), Water, Baking Powder. (Must be Aerated; Ratios sufficient to support erection and sustenance of stable matrix (porous internal matrix structure); tri-dimensional measure, measure, etc.)
0. Salt
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Lipids (Food Grade - Lipids/Phospholipids/Hydrophobics/preservatives/stabilizers/surfactants/etc. Lecithin Emulsion Systems; https://en.wikipedia.org/wiki/Lecithin)
Protein (Food Grade - Whey, Caesin, Protein Extract, Protein Isolates, Protein concentrates, etc.)
Additional: Spices, Meat Flavorant, corn syrup, etc..
Not Assayed
Spectrums; Buffer Fine Calibration; Emulsion; Auxiliaries; Suspensions, Sols, Gels, etc.; etc..
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