Sulfites or sulphites are compounds that contain the sulfite ion (or the sulfate(IV) ion, from its correct systematic name), SO2−
3. The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive,[1] its salts are widely used.
Sulfites are substances that naturally occur in some foods and the human body. They are also used as regulated food additives.[2] When in food or drink, sulfites are often lumped together with sulfur dioxide.[3]
https://en.wikipedia.org/wiki/Sulfite
ChemInform Abstract: Selective Oxidative Debenzylation of Mono‐ and Oligosaccharides in the Presence of Azides.
Abstract
The selective oxidative debenzylation using the conditions shown in the scheme are compatible with protecting groups of the ester and amide type.
| Authors: | Niemietz, Mathaeus; Perkams, Lukas; Hoffman, Joanna; Eller, Steffen; Unverzagt, Carlo | |
| Journal: | ChemInform | |
| Volume: | 43 | |
| edition: | 4 | |
| Year: | 2012 | |
| Pages: | no | |
| DOI: | 10.1002/chin.201204179 | |
| Publication date: | 24-Jan-2012 |
https://www.chemeurope.com/en/publications/326039/cheminform-abstract-selective-oxidative-debenzylation-of-mono-and-oligosaccharides-in-the-presence-of-azides.html
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