Bacillus thuringiensis (or Bt) is a Gram-positive, soil-dwelling bacterium, the most commonly used biological pesticide worldwide. B. thuringiensis also occurs naturally in the gut of caterpillars of various types of mothsand butterflies, as well on leaf surfaces, aquatic environments, animal feces, insect-rich environments, and flour mills and grain-storage facilities.[1][2] It has also been observed to parasitize other moths such as Cadra calidella—in laboratory experiments working with C. calidella, many of the moths were diseased due to this parasite.[3]
During sporulation, many Bt strains produce crystal proteins (proteinaceous inclusions), called delta endotoxins, that have insecticidal action. This has led to their use as insecticides, and more recently to genetically modified crops using Bt genes, such as Bt corn.[4] Many crystal-producing Bt strains, though, do not have insecticidal properties.[5] The subspecies israelensis is commonly used for control of mosquitoes[6]and of fungus gnats.[7]
As a toxic mechanism, cry proteins bind to specific receptors on the membranes of mid-gut (epithelial) cells of the targeted pests, resulting in their rupture. Other organisms (including humans, other animals and non-targeted insects) that lack the appropriate receptors in their gut cannot be affected by the cry protein, and therefore are not affected by Bt.[8][9]
B. thuringiensis is placed in the Bacillus cereus group which is variously defined as: seven closely related species: B. cereus sensu stricto (B. cereus), B. anthracis, B. thuringiensis, B. mycoides, B. pseudomycoides, and B. cytotoxicus;[17] or as six species in a Bacillus cereus sensu lato: B. weihenstephanensis, B. mycoides, B. pseudomycoides, B. cereus, B. thuringiensis, and B. anthracis. Within this grouping B.t. is more closely related to B.ce. It is more distantly related to B.w., B.m., B.p., and B.cy.[18]
Mechanism of insecticidal action[edit]
Upon sporulation, B. thuringiensis forms crystals of two types of proteinaceous insecticidal delta endotoxins (δ-endotoxins) called crystal proteins or Cry proteins, which are encoded by cry genes, and Cyt proteins.[23]
Cry toxins have specific activities against insect species of the orders Lepidoptera (moths and butterflies), Diptera (flies and mosquitoes), Coleoptera(beetles) and Hymenoptera (wasps, bees, ants and sawflies), as well as against nematodes.[27][28] Thus, B. thuringiensis serves as an important reservoir of Cry toxins for production of biological insecticides and insect-resistant genetically modified crops. When insects ingest toxin crystals, their alkaline digestive tracts denature the insoluble crystals, making them soluble and thus amenable to being cut with proteases found in the insect gut, which liberate the toxin from the crystal.[24] The Cry toxin is then inserted into the insect gut cell membrane, paralyzing the digestive tract and forming a pore.[29] The insect stops eating and starves to death; live Bt bacteria may also colonize the insect, which can contribute to death.[24][29][30] Death occurs within a few hours or weeks.[31] The midgut bacteria of susceptible larvae may be required for B. thuringiensis insecticidal activity.[32]
A B. thuringiensis small RNA called BtsR1 can silence the Cry5Ba toxin expression when outside the host by binding to the RBS site of the Cry5Ba toxin transcript to avoid nematode behavioral defenses. The silencing results in an increased of the bacteria ingestion by C. elegans.The expression of BtsR1 is then reduced after ingestion, resulting in Cry5Ba toxin production and host death.[33]
In 1996 another class of insecticidal proteins in Bt was discovered: the vegetative insecticidal proteins (Vip; InterPro: IPR022180).[34][35] Vip proteins do not share sequence homology with Cry proteins, in general do not compete for the same receptors, and some kill different insects than do Cry proteins.[34]
In 2000, a novel subgroup of Cry protein, designated parasporin, was discovered from non-insecticidal B. thuringiensis isolates.[36] The proteins of parasporin group are defined as B. thuringiensis and related bacterial parasporal proteins that are not hemolytic, but capable of preferentially killing cancer cells.[37] As of January 2013, parasporins comprise six subfamilies: PS1 to PS6.[38]
Use of spores and proteins in pest control[edit]
Spores and crystalline insecticidal proteins produced by B. thuringiensis have been used to control insect pests since the 1920s and are often applied as liquid sprays.[39] They are now used as specific insecticides under trade names such as DiPel and Thuricide. Because of their specificity, these pesticides are regarded as environmentally friendly, with little or no effect on humans, wildlife, pollinators, and most other beneficial insects, and are used in organic farming;[28] however, the manuals for these products do contain many environmental and human health warnings,[40][41] and a 2012 European regulatory peer review of five approved strains found, while data exist to support some claims of low toxicity to humans and the environment, the data are insufficient to justify many of these claims.[42]
New strains of Bt are developed and introduced over time[43] as insects develop resistance to Bt,[44] or the desire occurs to force mutations to modify organism characteristics[45][clarification needed], or to use homologous recombinant genetic engineering to improve crystal size and increase pesticidal activity,[46] or broaden the host range of Bt and obtain more effective formulations.[47] Each new strain is given a unique number and registered with the U.S. EPA[48] and allowances may be given for genetic modification depending on "its parental strains, the proposed pesticide use pattern, and the manner and extent to which the organism has been genetically modified".[49] Formulations of Bt that are approved for organic farming in the US are listed at the website of the Organic Materials Review Institute (OMRI)[50] and several university extension websites offer advice on how to use Bt spore or protein preparations in organic farming.[51][52]
Use of Bt genes in genetic engineering of plants for pest control[edit]
The Belgian company Plant Genetic Systems (now part of Bayer CropScience) was the first company (in 1985) to develop genetically modified crops(tobacco) with insect tolerance by expressing cry genes from B. thuringiensis; the resulting crops contain delta endotoxin.[53][54] The Bt tobacco was never commercialized; tobacco plants are used to test genetic modifications since they are easy to manipulate genetically and are not part of the food supply.[55][56]
Beta-exotoxins[edit]
Some isolates of B. thuringiensis produce a class of insecticidal small molecules called beta-exotoxin, the common name for which is thuringiensin.[118] A consensus document produced by the OECD says: "Beta-exotoxins are known to be toxic to humans and almost all other forms of life and its presence is prohibited in B. thuringiensis microbial products".[119] Thuringiensins are nucleoside analogues. They inhibit RNA polymeraseactivity, a process common to all forms of life, in rats and bacteria alike.[120]
Other hosts[edit]
Opportunistic pathogen of animals other than insects, causing necrosis, pulmonary infection, and/or food poisoning. How common this is is unknown because these are always taken to be B. cereus infections and are rarely tested for the Cry and Cyt proteins that are the only factor distinguishing .B thuringiensis from B. cereus.[18]
See also[edit]
https://en.wikipedia.org/wiki/Bacillus_thuringiensis
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