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Wednesday, September 22, 2021

09-22-2021-1303 - Distillation

 Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids). Dry distillation may involve chemical changes such as destructive distillation or cracking and is not discussed under this article. Distillation may result in essentially complete separation (nearly pure components), or it may be a partial separation that increases the concentration of selected components in the mixture. In either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but it is a physical separation process, not a chemical reaction.

Distillation has many applications. For example:

An installation used for distillation, especially of distilled beverages, is a distillery. The distillation equipment itself is a still.

Laboratory display of distillation: 1: A heat source  2: Round bottomed flask 3: Still head 4: Thermometer/Boiling point temperature 5: Condenser 6: Cooling water in 7: Cooling water out 8: Distillate/receiving flask 9: Vacuum/gas inlet 10: Still receiver 11: Heat control 12: Stirrer speed control 13: Stirrer/heat plate 14: Heating (Oil/sand) bath 15:Stirring mechanism (not shown) e.g. boiling chips or mechanical stirrer 16: Cooling bath.[1]: 141–143 

https://en.wikipedia.org/wiki/Distillation


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